
The Northamptonshire Food and Drink Awards, probably the best culinary competition in the world!





The Carlsberg UK Northamptonshire Food and Drink Awards celebrate all that is great about the county’s produce and drink and recognise excellence within our dining venues.
The Awards were launched at Holdenby House on Thursday 29th April. Guests, including last year’s winners and runners-up, judges and sponsors, were treated to a cookery demonstration of a Northamptonshire Brunch prepared exclusively of local produce from the meat to the mushrooms, the coffee to the honey. All this whipped up by Jeremy Medley Head Chef from Oundle Mill, the runner-up in the 'Restaurant of the Year' competition in 2009, and Adam Tindall, Head Chef at The Saracen’s Head at Little Brington.
The closing date has already passed for the Curry Chef of the Year competition (sponsored by British Pepper and Spice in conjunction with Northampton College and with our partner What’s on Where magazine). Our judging panel is sifting through the entries to shortlist the best. The cook-off will take place later this month.



Nomination forms are also available from your Northamptonshire Library. For further information please see the Judging Criteria and full
Terms and Conditions (PDF) or call Rachel, Graham or Anna on 01933 664437 or email rachel@rachelmallows.com